curried tofu and bulgar

Name: curried tofu and bulgar Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: I brick tofu; 1 C dried course bulgar; I C coconut milk; 1 C soy milk; Spices to taste--curry powder or mix your own; grated ginger; Green onion chopped; Fresh cilantro chopped

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

I brick tofu1 C dried course bulgarI C coconut milk1 C soy milkSpices to taste--curry powder, or mix your owngrated gingerGreen onion choppedFresh cilantro chopped

Directions

mix coconut and soy milks, heat, add spices and ginger, bulgar, cover and simmer until liquid is absorbed and burgar is tender. Meanwhile, dry fry cubed tofu. When bulgar is done gently add tofu cubes and fold in. Serve with chopped onions and cilantro on top.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LULUBELLE65.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving