Spaghetti with tomatoes, black olives, garlic, and feta cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 package cherry tomatoes, rinsed and cut in half1/2 cup Kalamata or other black olives, pitted1/4 pound feta cheese, crumbled3 tablespoons capers3 tablespoons flat-leaf parsley1/3 teaspoon salt1/4 teaspoon ground pepper3/4 pound spaghetti6 tablespoons olive oil3 cloves garlic, minced
In a large glass or stainless steal bowl, combine the tamatoes, olives, feta, capers, parsley, salt and pepper.
In a large pot of boiling water, cook the spaghetti until just done about 12 minutes, drain.
Meanwhile in a medium frying pan, heat the olive oil over moderately low heat. Add garlic and cook, stirring for about 1 minute. Add the cooked pasta and the garlic oil to the tomatoe mixture and toss.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DOUGSWIFE52.
In a large pot of boiling water, cook the spaghetti until just done about 12 minutes, drain.
Meanwhile in a medium frying pan, heat the olive oil over moderately low heat. Add garlic and cook, stirring for about 1 minute. Add the cooked pasta and the garlic oil to the tomatoe mixture and toss.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DOUGSWIFE52.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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