Roasted Curry Sweet Potato and Cashews
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 sweet potato, peeled and chopped into 1/2 inch thick slices.2 tablespoons of curry powder1 tablespoon olive oil1/8 cup cashews1 tablespoon olive oil1 dash of salt
Preheat the oven to 170C.
Chop sweet potato into chunks or slices 1/2 inch thick. Coat in olive oil (for less fat, use an olive oil spray).
Sprinkle liberally with curry powder, toss to coat.
Lay out sweet potato slices on a cookie sheet, sprinkle cashews around them.
Bake 15 - 20 minutes or until the cashews are tender. The nuts will turn out toasted brown. Great for a snack or a side dish. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SIMONFOWLER.
Chop sweet potato into chunks or slices 1/2 inch thick. Coat in olive oil (for less fat, use an olive oil spray).
Sprinkle liberally with curry powder, toss to coat.
Lay out sweet potato slices on a cookie sheet, sprinkle cashews around them.
Bake 15 - 20 minutes or until the cashews are tender. The nuts will turn out toasted brown. Great for a snack or a side dish. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SIMONFOWLER.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 101.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
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