Dijon balsamic dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
2 cups of water1/2 cup of balsamic vinegar1 1/3 cups of raw cashews (unsalted)2 tbsp of no-salt seasoning like Mrs. Dash10 pitted dates5 cloves of garlic4 tbsp of Dijon mustard
Combine all ingredients in a high powered blender and blend until creamy and smooth.
Serving Size: Makes 20 3-tbsp servings
Number of Servings: 20
Recipe submitted by SparkPeople user KJW0868.
Serving Size: Makes 20 3-tbsp servings
Number of Servings: 20
Recipe submitted by SparkPeople user KJW0868.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 76.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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