Dijon balsamic dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2 cups of water1/2 cup of balsamic vinegar1 1/3 cups of raw cashews (unsalted)2 tbsp of no-salt seasoning like Mrs. Dash10 pitted dates5 cloves of garlic4 tbsp of Dijon mustard
Directions
Combine all ingredients in a high powered blender and blend until creamy and smooth.

Serving Size: Makes 20 3-tbsp servings

Number of Servings: 20

Recipe submitted by SparkPeople user KJW0868.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 70.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

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