Soni's bacon cheeseburger cheesy mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 bacon slices (remove fat-use only the meat)1 lb ground beef ( leaner beef may be used as well as ground turkey or chicken.1 box ronzoni smart taste pasta1 jar pasta sauce1/2 cup cheese1/4 cup granulated splendaseasonings of your choice
brown and drain meat-run water over meat to remove residual oil/fat
defat the bacon and cook until crispy, then crumble
open sauce pour into pot add, meats, sugar, spices.
let simmer.
prepare pasta according to directions or your personal tastes, drain and run water over to remove remaining starch.
add pasta to sauce and cheese. stir let heat for about another 5 minutes to melt cheese and reheat pasta.
enjoy.
Serving Size: makes 8 1-cup servings w/sauce
Number of Servings: 8
Recipe submitted by SparkPeople user AENGHLIS.
defat the bacon and cook until crispy, then crumble
open sauce pour into pot add, meats, sugar, spices.
let simmer.
prepare pasta according to directions or your personal tastes, drain and run water over to remove remaining starch.
add pasta to sauce and cheese. stir let heat for about another 5 minutes to melt cheese and reheat pasta.
enjoy.
Serving Size: makes 8 1-cup servings w/sauce
Number of Servings: 8
Recipe submitted by SparkPeople user AENGHLIS.
Nutritional Info Amount Per Serving
- Calories: 416.7
- Total Fat: 16.3 g
- Cholesterol: 61.3 mg
- Sodium: 844.2 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 6.0 g
- Protein: 24.0 g
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