Leek and Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 jar Priano Alfredo Sauce (ALDI)1 liter Fit & Active Chicken Broth (ALDI)3 large Leeks, finely sliced2 large Onions, of any variety1 head of Cauliflower, remove florettes for soupGarlic, to tasteMarjoram, to tasteThyme, to taste-Any other spices you prefer.
Combine all ingredients in large stew pot, cook on Medium heat until all solid vegetables are soft. Use a mixer or blender to make all the vegetables smooth. Serve as main course or appetizer.
Serving Size: Yields about 10 servings, the more water you add.
Number of Servings: 1
Recipe submitted by SparkPeople user HIMMELAUGEN.
Serving Size: Yields about 10 servings, the more water you add.
Number of Servings: 1
Recipe submitted by SparkPeople user HIMMELAUGEN.
Nutritional Info Amount Per Serving
- Calories: 5.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 570.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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