Fennel and Beef Tajine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Serving Size: Makes approx. 4 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAKINACORNELL.
*Angus Beef rib eye steak (10 oz), 3 serving (remove)*Olive Oil, Kirkland, Extra Virgin Olive Oil, 4 tbsp (remove)*Red Onion (1 srv = 1 med onion), 1 serving (remove)*Cilantro, 12 tsp (remove)*Italian Parsley, .25 cup (remove)*Fennel - One Bulb, 3 serving (remove)Cinnamon, ground, 1 tbsp (remove)Ginger, ground, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Salt, 1 tbsp (remove)
Serving Size: Makes approx. 4 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAKINACORNELL.
Nutritional Info Amount Per Serving
- Calories: 3,071.8
- Total Fat: 229.6 g
- Cholesterol: 0.0 mg
- Sodium: 7,367.3 mg
- Total Carbs: 97.0 g
- Dietary Fiber: 33.4 g
- Protein: 163.8 g
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