Fennel and Beef Tajine

Name: Fennel and Beef Tajine Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 1
Ingredients: *Angus Beef rib eye steak (10 oz) 3 serving (remove); *Olive Oil Kirkland Extra Virgin Olive Oil 4 tbsp (remove); *Red Onion (1 srv = 1 med onion) 1 serving (remove); *Cilantro 12 tsp (remove); *Italian Parsley .25 cup (remove); *Fennel - One Bulb 3 serving (remove); Cinnamon ground 1 tbsp (remove); Ginger ground 1 tbsp (remove); Pepper black 1 tbsp (remove); Salt 1 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 1

Ingredients

*Angus Beef rib eye steak (10 oz), 3 serving (remove)*Olive Oil, Kirkland, Extra Virgin Olive Oil, 4 tbsp (remove)*Red Onion (1 srv = 1 med onion), 1 serving (remove)*Cilantro, 12 tsp (remove)*Italian Parsley, .25 cup (remove)*Fennel - One Bulb, 3 serving (remove)Cinnamon, ground, 1 tbsp (remove)Ginger, ground, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Salt, 1 tbsp (remove)

Directions

Serving Size: Makes approx. 4 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SAKINACORNELL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving