clean eating whole wheat bread
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 c whole wheat flour2 tsp yeast1 tsp kosher salt2 tblp honey2 table olive oil
mix 1 3/4c warm water, flour and yeast in a small bowl. let rise until mixture is double.
combine remaining ingred with dough and knead by hand or with bread maker until dough is sticky. if kneading by hand, let rise for 30 min, knead again and raise 30 more min. if using a bread maker, let rise once, than put it in standard loaf pan to rise 30 min.
bake at 350 F for 40 min.
Serving Size: makes one loaf of bread
combine remaining ingred with dough and knead by hand or with bread maker until dough is sticky. if kneading by hand, let rise for 30 min, knead again and raise 30 more min. if using a bread maker, let rise once, than put it in standard loaf pan to rise 30 min.
bake at 350 F for 40 min.
Serving Size: makes one loaf of bread
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 233.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
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