Palak chicken

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 5

Ingredients

onions, ginger, garlic, jalapenos, chicken, kitchen king or curry poweder, spinach.

Directions

sautee onions with ginger, garlic and jalapeno peppers chopped. Add chicken and let it cook for a bit. Puree spinach with a little water and add to pot. Simmer for 20-25 minutes till done.

Serving Size:�1cup

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 309.4
Total Fat: 9.7 g
Cholesterol: 117.0 mg
Sodium: 160.9 mg
Total Carbs: 9.1 g
Dietary Fiber: 3.8 g
Protein: 46.3 g

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