Vegetable Beef Soup Traditional
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
3 pounds beef shank or chuck47 oz. tomato juice1/3 cup onion4 tsp. salt2 tsp. Worcestershire Sauce.25 tsp chili powder2 bay leaves7 cups diced tomatoes 3/4 cup diced celery1.5 cup sliced carrots2 16 oz. packages frozen soup vegetables
Combine meat, tomato juice, onion, seasonings and 6 cups of water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large cubes; strain broth and skim off excess fat. Add meat and vegetables; cover and simmer 1 hour.
Serving Size: 16
Serving Size: 16
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 3.3 g
- Cholesterol: 34.1 mg
- Sodium: 800.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.3 g
- Protein: 12.4 g
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