Turkey Reuben Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tablespoons Dijon mustard $8 slices rye bread4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese 8 ounces smoked turkey, thinly sliced 2/3 cup sauerkraut, drained and rinsed1/4 cup fat-free Thousand Island dressing1 tablespoon canola oil, divided
Spread about 3/4 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide turkey evenly over cheese. Top each serving with 2 1/2 tablespoons sauerkraut and 1 tablespoon dressing. Top each serving with 1 bread slice, mustard sides down.
Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm. Repeat procedure with remaining oil and sandwiches.
Serving Size: Makes 4 Sandwiches - 1 Sandwich per Serving
Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm. Repeat procedure with remaining oil and sandwiches.
Serving Size: Makes 4 Sandwiches - 1 Sandwich per Serving
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 10.7 g
- Cholesterol: 44.0 mg
- Sodium: 865.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.4 g
- Protein: 19.6 g
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