Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 cup thinly sliced potatoes1 can (10 1/2 ounces) cream of mushroom soup 1/4 cup milk4-5 chopped green onions1 tsp fresh ground black pepper2 tablespoons butter1/2 cup shredded Cheddar cheese, optional
Place the potatoes in a greased, shallow, 2-quart baking dish. Top with remaining potatoes. Combine soup with milk, onion and ground black pepper; pour over potatoes. Dot with butter. Cover with foil and bake at 350° for 1 hour. Remove covering; bake 30 to 45 minutes longer, or until potatoes are done. If desired, sprinkle shredded Cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEBEAN.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 10.1 g
- Cholesterol: 20.8 mg
- Sodium: 391.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.5 g
- Protein: 8.2 g
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