Split Pea Soup

Name: Split Pea Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 1 bag dried split peas; 1 leftover ham bone with meat left on (you want about 2 cups diced); 1 onion diced; 2-3 medium carrots sliced thinly; 1 T olive oil; 6 cups water

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 bag dried split peas1 leftover ham bone with meat left on (you want about 2 cups diced)1 onion, diced2-3 medium carrots, sliced thinly1 T olive oil6 cups water

Directions

Heat olive oil in soup pot. Saute the onions for a few minutes until tender. Add in the split peas, carrots, and the ham bone. Pour water over top. Cover & cook 2-3 hours until the peas have dissolved, stirring occasionally. Remove bone from the soup pot and shred any large chunks of ham. If thicker soup is desired, allow to cool and then reheat.

Serving Size: Yields 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PEANUTBUTTERMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 118.9
Total Fat: 3.8 g
Cholesterol: 19.2 mg
Sodium: 460.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 3.9 g
Protein: 9.4 g

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