Beanless Chili

Name: Beanless Chili Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 12
Ingredients: Ground beef lean 1 lb browned; Chuck roast 1.5 lb previously slow-cooked and shredded; Old-fashioned sausage cut into bite size pieces and browned; 4 cans diced tomatoes; 1 red onion diced; 2 Jalapeno Peppers seeded and minced in food processor; 2 Hot Chili Peppers seeded and minced in food processor; 1 Cubanelle Pepper diced; 1 Poblano pepper diced; 1/2 8 oz box of mushrooms quartered; 4 sprigs fresh cilantro

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 12

Ingredients

Ground beef, lean, 1 lb, brownedChuck roast, 1.5 lb, previously slow-cooked and shreddedOld-fashioned sausage, cut into bite size pieces and browned4 cans diced tomatoes1 red onion, diced2 Jalapeno Peppers, seeded and minced in food processor2 Hot Chili Peppers, seeded and minced in food processor1 Cubanelle Pepper, diced1 Poblano pepper, diced1/2 8 oz box of mushrooms, quartered4 sprigs fresh cilantro

Directions

Combine all ingredients in slow-cooker. Set to low for 2 hours or until heated through.

Serving Size: 12 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRISCF.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 446.6
Total Fat: 27.9 g
Cholesterol: 81.6 mg
Sodium: 1,704.1 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.8 g
Protein: 29.4 g

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