Caribbean Pork loin
- Number of Servings: 4
Ingredients
Pork Tenderloin, 16 oz (remove)Cinnamon, ground, 1 tbsp (remove)Chili powder, 1 tbsp (remove)Thai Chili Sauce, 2 tbsp (remove)Brown Sugar, .33 cup, packed (remove)Garlic, 3 cloves (remove)
Combine cinnamon and chili powder uinto a rub and coat porl loin Sear pork loin in pan to browned then make a paste out of the brown sugar chili sause and garlic coat pork and place in oven for 40 mins basting every 10
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user RSETARO.
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user RSETARO.
Nutritional Info Amount Per Serving
- Calories: 353.9
- Total Fat: 16.5 g
- Cholesterol: 89.6 mg
- Sodium: 184.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.6 g
- Protein: 33.8 g
Member Reviews