Fregola y Ensalada de Atún
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup (uncooked) fregola sarda2 cans of tuna in water1 jar of fire roasted red peppers, sliced1/2 medium onion, sliced very thinly4 T capers3 hard boiled eggs, sliced2 T extra virgin olive oil2 T sherry vinegarsalt and pepper
Cook the fregola sarda as directed, in boiling water and salt. Drain and run cold water over it to chill. Set aside.
Mix all other ingredients, toss with pasta, season to taste. Chill for 20 minutes.
Serving Size: 8-10 servings
Mix all other ingredients, toss with pasta, season to taste. Chill for 20 minutes.
Serving Size: 8-10 servings
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 8.5 g
- Cholesterol: 109.5 mg
- Sodium: 545.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.8 g
- Protein: 17.5 g
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