Crustless Sugar Free Lemon Meringue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/4 Cups of Water1/2 Cup Lemon Juice1/2 Cup Cornstarch4 Large Egg YokesZest of 2 Lemons1 1/2 Cups Splenda Granulated Sweetner2 Tbsp stick Butter, or margarineMeringue4 Large Egg Whites1/4 tsp Cream of Tartar2/ Cup Splenda Granulated Sweetner
Combine water, lemon juice & cornstarch in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 full minute. Mix 1/1/2 cup Splenda, egg yolks & lemon zest until smooth. stir about 1/2 of the hot misture into the egg mixture. Return all to the saucepan. Cook & stir over low heat for another minute. Pour mixture onto a pie plate. Set aside while you make the Meringue. Preheat oven to 350 degrees. Beat the 4 egg whites until foamy with an electric mixer on medium speed. Add cream of tartar and continue to beat until soft peaks. Add the remaining 2/3 cup of Splenda and continue beating to a stiff peaks. Spread meringue over hot filling with swirls and peaks, all the way to the edge of the pie plate, to prevent shrinking or weeping. Bake pie at 350 for about 10 minutes or until meringue is lightly browned. Cool completely and serve.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WOODNROSES.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WOODNROSES.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 5.3 g
- Cholesterol: 100.8 mg
- Sodium: 60.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
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