Steak & Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
a 12 oz flank or skirt steak6 large shrimpGreen & Red Pepper (1 each)2 Jalapeno's1 large Purple Onion6 tortilla's (I used low carb wheat tortillas)low fat cheese and fat free sour cream for topping
Marinate steak in store bought fajita marinade for about 1/2 hour.
Meanwhile, slice green & red peppers into strips, Cut Purple Onion into rings, and slice jalapenos into rings.
Place steak on grill with low heat. Saute vegetables in skillet over med-high heat. Skewer shrimp and add to grill during last 5 minutes of steak. Wrap tortillas in foil and throw onto grill as well.
Slice steak into strips and assemble your fajitas any way you like.
This made 2 servings of 3 fajitas each for us.
Number of Servings: 2
Recipe submitted by SparkPeople user MYLINDA142.
Meanwhile, slice green & red peppers into strips, Cut Purple Onion into rings, and slice jalapenos into rings.
Place steak on grill with low heat. Saute vegetables in skillet over med-high heat. Skewer shrimp and add to grill during last 5 minutes of steak. Wrap tortillas in foil and throw onto grill as well.
Slice steak into strips and assemble your fajitas any way you like.
This made 2 servings of 3 fajitas each for us.
Number of Servings: 2
Recipe submitted by SparkPeople user MYLINDA142.
Nutritional Info Amount Per Serving
- Calories: 615.2
- Total Fat: 21.8 g
- Cholesterol: 130.1 mg
- Sodium: 1,159.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 18.8 g
- Protein: 63.8 g
Member Reviews