Pork Shoulder BBQ pulled-pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 lbs pork shoulder roast1 onion, chopped1 bottle of beer (or ginger ale)1 Cup Barbeque Sauce
Spread half of the chopped onion on the bottom of the crockpot. Add the shoulder roast and spread remaining onions over roast. Finally add a bottle of beer (or ginger ale). Cook on low for 8 hours.
After 8 hours, remove roast and onions and set aside. Discard all of the remaining liquid in the crock pot. Shred the pork and return it to the crock pot along with the onions. Also, stir in the BBQ sauce then cook on low for another hour or so to let the flavors blend together.
Serving Size: makes 16 servings (approx 4 oz servings)
Number of Servings: 16
Recipe submitted by SparkPeople user MOM_VICKI.
After 8 hours, remove roast and onions and set aside. Discard all of the remaining liquid in the crock pot. Shred the pork and return it to the crock pot along with the onions. Also, stir in the BBQ sauce then cook on low for another hour or so to let the flavors blend together.
Serving Size: makes 16 servings (approx 4 oz servings)
Number of Servings: 16
Recipe submitted by SparkPeople user MOM_VICKI.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 15.4 g
- Cholesterol: 102.0 mg
- Sodium: 251.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.2 g
- Protein: 28.9 g
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