Tortilla de Patatas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large baking potatoes or 3 medium Yukon Gold potatoes, diced2 cups chopped onions6 cloves of garlic, minced1 cup of olive oil8 oz of Chorizo or Linguica sausage, chopped7 extra large eggs1/4 cup Half & Half1/4 cup ground Guajillo chili powder1 Tbsp kosher salt
Preheat oven to 300 degrees
Dice potatoes into small (.5") cubes
Chop the onions - medium chop
Chop or crumble the chorizo
Add oil to a large saute pan under medium heat
Add potatoes and saute, covered, stirring to keep from browning for 15 min or until they are tender.
Add the chopped onion and continue to saute gently until transparent.
Add the garlic and stir
Add the chorizo and combine; saute, covered until the sausage firms up.
Drain any excess oil from the pan
Add the salt and ground chili & combine
Whisk the eggs in a bowl with the half & Half
Pour the egg mixture over the potato, onion sausage mixture in the saute pan.
Using a spatula, make sure that the egg mixture is evenly distributed, and reaches the bottom of the pan.
Add the mozzarella to the top of the tortilla
Finish in the oven for 20 minutes
Serving Size: makes 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RICH05661.
Dice potatoes into small (.5") cubes
Chop the onions - medium chop
Chop or crumble the chorizo
Add oil to a large saute pan under medium heat
Add potatoes and saute, covered, stirring to keep from browning for 15 min or until they are tender.
Add the chopped onion and continue to saute gently until transparent.
Add the garlic and stir
Add the chorizo and combine; saute, covered until the sausage firms up.
Drain any excess oil from the pan
Add the salt and ground chili & combine
Whisk the eggs in a bowl with the half & Half
Pour the egg mixture over the potato, onion sausage mixture in the saute pan.
Using a spatula, make sure that the egg mixture is evenly distributed, and reaches the bottom of the pan.
Add the mozzarella to the top of the tortilla
Finish in the oven for 20 minutes
Serving Size: makes 10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RICH05661.
Nutritional Info Amount Per Serving
- Calories: 3,177.3
- Total Fat: 206.0 g
- Cholesterol: 1,798.1 mg
- Sodium: 10,958.5 mg
- Total Carbs: 175.7 g
- Dietary Fiber: 22.4 g
- Protein: 154.9 g
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