Pork Tenderloin Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds pork tenderloinRub: 2 Tbsp. flour1/2 tsp. Splenda sugar blend for baking1 tsp. dijon mustardSauce:1 cup unsweetened applesauce1/3 cup Splenda brown sugar blend2 tsp. cider vinegar1/4 tsp. ground cloves
Place tenderloin in pan. Combine the rub mix and rub on pork. Bake at 325 degrees for 1 to 1 1/2 hours, then combine sauce and pour over tenderloin. Continue to bake for 1 1/2 hours.
This can be done in a crockpot on low for 6 to 10 hours. Just add sauce halfway through.
Serving Size: makes 8 4-oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKL3.
This can be done in a crockpot on low for 6 to 10 hours. Just add sauce halfway through.
Serving Size: makes 8 4-oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKL3.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 5.5 g
- Cholesterol: 89.5 mg
- Sodium: 79.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.4 g
- Protein: 32.1 g
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