Italian Sausage & Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1# Italian sausage, loose3 stalks celery, diced2 med onions, chopped4 c. zucchini, shredded4 c. beef stock1 15-oz can diced tomatoes (or 16 oz tomato sauce)1/2 t salt (optional)1/4 t pepper2 t fresh basil (or 1/2 t dried basil)
Brown sausage; drain fat. Add celery, onions & zucchini & simmer a few minutes until tender. Add remaining ingredients and simmer about 30 minutes.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DATMAMA4.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DATMAMA4.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 9.3 g
- Cholesterol: 34.4 mg
- Sodium: 537.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.2 g
- Protein: 9.1 g
Member Reviews