Italian Sausage & Zucchini Soup

Name: Italian Sausage & Zucchini Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1# Italian sausage loose; 3 stalks celery diced; 2 med onions chopped; 4 c. zucchini shredded; 4 c. beef stock; 1 15-oz can diced tomatoes (or 16 oz tomato sauce); 1/2 t salt (optional); 1/4 t pepper; 2 t fresh basil (or 1/2 t dried basil)

(1)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 10

Ingredients

1# Italian sausage, loose3 stalks celery, diced2 med onions, chopped4 c. zucchini, shredded4 c. beef stock1 15-oz can diced tomatoes (or 16 oz tomato sauce)1/2 t salt (optional)1/4 t pepper2 t fresh basil (or 1/2 t dried basil)

Directions

Brown sausage; drain fat. Add celery, onions & zucchini & simmer a few minutes until tender. Add remaining ingredients and simmer about 30 minutes.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DATMAMA4.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 153.7
Total Fat: 9.3 g
Cholesterol: 34.4 mg
Sodium: 537.1 mg
Total Carbs: 7.6 g
Dietary Fiber: 2.2 g
Protein: 9.1 g

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Member Reviews

SKINNYBEAR226
I make this soup often. Sooooo good. My husband doesn't like the hot sausage so you can substitute the mild and it's still very good, just not hot. :) - 2/16/14