Meat Pierogi Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 lb ground beef, cooked and drained1/2 large onion, rough chopped1 T dried parsley1 t salt1 egg3/4 c chicken stock
Brown the ground beef and drain well. While the beef is browning, rough chop the onion.
Add the onion and browned (drained) beef to a food processor. Pulse lightly a few times. Add the salt and parsley and pulse a few more times. Add the egg and chicken stock and pulse a few last times.
Add 1 t to each pierogi dough round to make the pierogis.
Serving Size: Makes 50+ pierogis
Number of Servings: 45
Recipe submitted by SparkPeople user SCHNOZZLES.
Add the onion and browned (drained) beef to a food processor. Pulse lightly a few times. Add the salt and parsley and pulse a few more times. Add the egg and chicken stock and pulse a few last times.
Add 1 t to each pierogi dough round to make the pierogis.
Serving Size: Makes 50+ pierogis
Number of Servings: 45
Recipe submitted by SparkPeople user SCHNOZZLES.
Nutritional Info Amount Per Serving
- Calories: 30.4
- Total Fat: 2.2 g
- Cholesterol: 11.8 mg
- Sodium: 66.1 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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