Avocado Egg Salad

Name: Avocado Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 large eggs hard boiled with yolks removed; 4 hard boiled egg yolks; 1 medium Hass avocado; 1 tbsp. light mayo or miracle whip; 2 tsp. red wine vinegar; dash salt & pepper to taste

(4)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

8 large eggs, hard boiled with yolks removed4 hard boiled egg yolks1 medium Hass avocado1 tbsp. light mayo or miracle whip2 tsp. red wine vinegardash salt & pepper to taste

Directions

Hard boil fresh eggs for ten minutes on high heat, then submerge in ice water to stop cooking. Peel immediately for best results. Discard 4 of the 8 yolks. Score avocado lengthwise all the way around then twist apart. Discard pit and scoop flesh out with a spoon. Chop the egg whites, remaining yolks, and avocado. Mix egg yolks, mayo, vinegar, and avocado. Stir in chopped egg whites and add salt and pepper to taste. Serve in wraps, on a bed of lettuce, or between cucumber slices.

Serving Size: makes 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALISON_MCKINNEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 119.0
Total Fat: 8.7 g
Cholesterol: 124.8 mg
Sodium: 192.9 mg
Total Carbs: 3.4 g
Dietary Fiber: 2.0 g
Protein: 7.2 g

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Member Reviews

NCNTADA
I am using this recipe as a guide for my own version. Super helpful to have it. - 9/14/19
KATHYJO56
I love avocados and egg salad, but this wasn't as good as I thought - 7/30/19
NELLJONES
I didn't like the combo of egg yolk and avocado much. - 6/29/19
NEPTUNE1939
tasty - 5/22/19
REYNAJUST4KIX
Omitted salt and was good. It made 8 servings for my family. - 5/9/19
ROSSYFLOSSY
So very delicious! - 4/3/19
TWEETYKC00
Pretty good, thanks. - 2/18/19
AJB121299
nice - 2/11/19
SMALLERMELORIE
I just made this for the family, it is GREAT. I did use lime juice on the avocado because some of my family does not eat stuff right away when it is prepared. Great flavor, thanks for sharing. - 1/15/19
BONNIE1552
I might remake this recipe to make it one serving and use wholly guacamole for convenience. - 12/6/18