Ginger and Lemongrass Freezer Jam (Low Sugar)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
1 Cup Fresh Organic Ginger (Grated)3 TBPS Organic Lemongrass (Minced)5 Cups Water 1 Cup Organic Turbinado Sugar1 Organic Lemon (Juiced)2 Boxes Sure-Jell Premium Fruit Pectin, 1.75 Oz (No/Low Sugar Needed)
Always remember to sanitize your freezer jars or canning equipment before each use! Germs are unwelcome guests!
In a large stockpot combine Grated Ginger and water then boil for 20 minutes. Remove from heat and let stand until cool. Strain and place remaining liquid back into the stockpot.
Stir in Sugar, Lemongrass and Sure-Jell and cook over medium heat to a full boil, stirring often to prevent scorching.
When stirring doesn't prevent the boiling of the mixture, continue cooking for one full minute.
Remove from heat, skim off any foam that has formed and then pour directly into freezer safe containers and freeze.
Makes 4 or 5 1-Cup Containers, 16 Servings per Container
In a large stockpot combine Grated Ginger and water then boil for 20 minutes. Remove from heat and let stand until cool. Strain and place remaining liquid back into the stockpot.
Stir in Sugar, Lemongrass and Sure-Jell and cook over medium heat to a full boil, stirring often to prevent scorching.
When stirring doesn't prevent the boiling of the mixture, continue cooking for one full minute.
Remove from heat, skim off any foam that has formed and then pour directly into freezer safe containers and freeze.
Makes 4 or 5 1-Cup Containers, 16 Servings per Container
Nutritional Info Amount Per Serving
- Calories: 11.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews