Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup)
- Number of Servings: 8
Ingredients
Chhachh Salted Thin (from full milk curd), 8 cup Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") ghee (1 Tbsp. = 15 ml), 0.3 serving Mustard seed, yellow, 0.75 tsp Turmeric, ground, 0.5 tsp *Besan (Gram Flour), 0.06 cup - 1 tbsp
Beat Besan with little water. Beat With Chhachh / Maththa. Keep aside. Mash Potatoes. Keep Aside.
Heat Ghee in Pan. Add Mustard Seeds, Turmeric. Add Mashed Potatoes. Roast a little. Add the Maththa+Besan Combination. Bring to Boil. Done.
Besan is optional. It is added just to make the buttermilk look more consistent after boiling.
This is supposed to be a watery dish, not thick at all.
Serving Size: Recipe Makes 8 Cups / 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOJAC20.
Heat Ghee in Pan. Add Mustard Seeds, Turmeric. Add Mashed Potatoes. Roast a little. Add the Maththa+Besan Combination. Bring to Boil. Done.
Besan is optional. It is added just to make the buttermilk look more consistent after boiling.
This is supposed to be a watery dish, not thick at all.
Serving Size: Recipe Makes 8 Cups / 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOJAC20.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 1.7 g
- Cholesterol: 8.5 mg
- Sodium: 338.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
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