Slow Cooker Beef Stroganoff
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 lbs beef ( ex. London Broil, top sirloin, stew meat)2 pkgs dry brown gravy mix8 oz fat free sour cream8 oz fresh sliced mushrooms1 tbsp butter8 oz No Yolk Egg Noodles
Cube meat into 1 in squares. In a slow cooker, cook meat on high for 4-5 hours in 3 cups water. Once meat is cooked and tender, add brown gravy mix and sour cream. Sautee mushrooms in butter and also add to meat. Serve over 2 oz cooked egg noodles. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHALIGAL155.
Number of Servings: 4
Recipe submitted by SparkPeople user CHALIGAL155.
Nutritional Info Amount Per Serving
- Calories: 542.4
- Total Fat: 14.0 g
- Cholesterol: 119.6 mg
- Sodium: 1,226.5 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 2.9 g
- Protein: 51.1 g
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