Chicken Soup
- Number of Servings: 10
Ingredients
Beans, pinto, 1 cup (remove) Beans, red kidney, 1 cup (remove) Chicken Breast (cooked), no skin, 4 breast, bone and skin removed (remove) *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove) Celery, raw, 2 cup, diced (remove) Onions, raw, 1 cup, chopped (remove) *Peppers, sweet, red, fresh, 1 cup, chopped (remove) Chicken Broth, 3 cup (8 fl oz) (remove) Beans, black, 1 cup (remove) Chili powder, 8 tbsp (remove)
Saute veggies in some of the broth with a little garlic if you like along with the chili powder and black pepper. Heat the Pollo Asade or chicken and chop it up. Put the chicken and the beans in the pot and add chicken broth until it is a "soupy" as you would like.
Serving Size: Makes about 8 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CATHIEM88.
Serving Size: Makes about 8 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CATHIEM88.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 4.0 g
- Cholesterol: 60.0 mg
- Sodium: 756.9 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 8.1 g
- Protein: 27.2 g
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