Chili with beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
olive oiloniongreen peppergarlic cloveskidney beansdiced tomatoescuminchili powdercayenne pepper (optional)salt and pepper to taste
Directions
Saute green peppers, onions and garlic in olive oil on medium heat. Add remaining ingredients and simmer on stove or in slow cooker for 2 hours.

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOON2LUNA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 337.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,696.8 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 20.4 g
  • Protein: 17.2 g

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