Chili with beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
olive oiloniongreen peppergarlic cloveskidney beansdiced tomatoescuminchili powdercayenne pepper (optional)salt and pepper to taste
Saute green peppers, onions and garlic in olive oil on medium heat. Add remaining ingredients and simmer on stove or in slow cooker for 2 hours.
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOON2LUNA.
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOON2LUNA.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,696.8 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 20.4 g
- Protein: 17.2 g
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