Broccoli Carpaccio Salad

Name: Broccoli Carpaccio Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Salad:; 4 cups matchstick carrots or carrot shreds; 1 cup spring greens salad mix or mixed leaf lettuce; 3 broccoli stalks peeled and thinly sliced; 1 avocado sliced thin; Dressing:; 2 Tbsp. lime juice; 3 Tbsp. olive oil; 1 tsp. sugar; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 tsp. onion powder; 2 tsp. fresh minced ginger; 1/4 tsp. chili paste or 2 dashes hot sauce; 2 Tbsp. fresh chopped basil

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

Salad:4 cups matchstick carrots or carrot shreds1 cup spring greens salad mix or mixed leaf lettuce3 broccoli stalks, peeled and thinly sliced 1 avocado, sliced thinDressing:2 Tbsp. lime juice3 Tbsp. olive oil1 tsp. sugar1/2 tsp. kosher salt1/4 tsp. freshly ground black pepper1 tsp. onion powder2 tsp. fresh, minced ginger1/4 tsp. chili paste or 2 dashes hot sauce2 Tbsp. fresh, chopped basil

Directions

To assemble salad, layer the matchstick carrots, the spring greens, the thinly sliced broccoli stalks (a mandolin works well to slice the stalks lengthwise), and top with the avocado slices.
Combine all dressing ingredients and pour over the salad. Serve immediately.

Serving Size: Makes 12 3/4-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TSBRIMHALL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 136.9 mg
Total Carbs: 8.7 g
Dietary Fiber: 3.8 g
Protein: 2.2 g

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