Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp Olive Oil8 oz Turkey Kielbasa (sliced)1 cup White or Spanish Onion (chopped)1 cup White Rice1 - 14.5 oz Can Chicken Broth12 oz Shrimp (Peeled and Deveined)1 - 6 oz jar of Sofrito Sauce3/4 cup Frozen Peas1/4 cup Fresh Parsley (chopped)
Makes 4 Servings
1. Heat olive oil in a large pan. Add kielbasa and onion and sautee for 3-4 minutes until onion is golden.
2. Add rice, broth, and 1/2 cup water to pan. Bring to boil, cover, and reduce heat. Simmer for 17 minutes. Rice will be almost tender.
3. Add shrimp, cover, and cook for 2 minutes.
4. Stir in sofrito sauce and peas. Cook and continue stirring for 1-2 minutes until rice is tender and shrimp is cooked.
5. Remove from heat and sprinkle on parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user KATIE_74.
1. Heat olive oil in a large pan. Add kielbasa and onion and sautee for 3-4 minutes until onion is golden.
2. Add rice, broth, and 1/2 cup water to pan. Bring to boil, cover, and reduce heat. Simmer for 17 minutes. Rice will be almost tender.
3. Add shrimp, cover, and cook for 2 minutes.
4. Stir in sofrito sauce and peas. Cook and continue stirring for 1-2 minutes until rice is tender and shrimp is cooked.
5. Remove from heat and sprinkle on parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user KATIE_74.
Nutritional Info Amount Per Serving
- Calories: 433.8
- Total Fat: 17.9 g
- Cholesterol: 165.3 mg
- Sodium: 1,868.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.7 g
- Protein: 38.8 g
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