Dan Barber's cauliflower steaks with puree

(1)
  • Number of Servings: 2
Ingredients
One 1 1/2-pound head of cauliflower1 1/2 cups water1 cup skim milk1 tablespoons vegetable oilSalt and freshly ground pepper
Directions
https://food52.com/blog/5775-dan-barber-s-cauliflower-steaks-with-cauliflower-puree

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SDELOMEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 158.5
  • Total Fat: 8.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 88.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.7 g

Member Reviews
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    Yes! - 9/27/18
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