Dan Barber's cauliflower steaks with puree
- Number of Servings: 2
Ingredients
Directions
One 1 1/2-pound head of cauliflower1 1/2 cups water1 cup skim milk1 tablespoons vegetable oilSalt and freshly ground pepper
https://food52.com/blog/5775-dan-barber-s-cauliflower-steaks-with-cauliflower-puree
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SDELOMEL.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SDELOMEL.
Nutritional Info Amount Per Serving
- Calories: 158.5
- Total Fat: 8.2 g
- Cholesterol: 2.5 mg
- Sodium: 88.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 6.7 g
- Protein: 8.7 g