Dairy Free Blueberry Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour, 1.25 cupOats, Quaker, 1 cupBaking Powder, 1 tspBaking Soda, .5 tspSalt, .25 tspCinnamon, ground, .5 tspGranulated Sugar, 1/3 cupEgg, fresh, 1 largeWater, tap, .5 cup Olive Oil, 1/3 cupBlueberries, fresh, 1 cup
Mix flour, baking poder, baking soda, salt and cinnamon in bowl and set aside.
Mix together the sugar, egg, water, and oil in large bowl.
Add dry ingredients to the wet. Add oats. Mix well.
Fold in berries. Fill greased muffin pan 3/4 full. bake 15 minutes until edges are brown.
Remove from oven and cool on wire rack.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Mix together the sugar, egg, water, and oil in large bowl.
Add dry ingredients to the wet. Add oats. Mix well.
Fold in berries. Fill greased muffin pan 3/4 full. bake 15 minutes until edges are brown.
Remove from oven and cool on wire rack.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 7.1 g
- Cholesterol: 15.5 mg
- Sodium: 148.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
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