Pork Fajitas
- Number of Servings: 4
Ingredients
Pork Fajitas1 pound boneless pork loin, cut into thin strips1/2 onion, sliced into thin wedges1 green bell pepper, thinly sliced1 tomato, seeded and sliced into thin wedges2 teaspoons olive oil1 teaspoon chili powder1 teaspoon cumin1 teaspoon oregano
Heat oil in a large nonstick skillet over medium-high heat until hot. Add pork, onion and bell pepper and sprinkle with chili powder, cumin and oregano. Saute for 3 to 4 minutes or until pork is no done. Add tomatoes and saute another 1 to 3 minutes or until tomatoes are crisp-tender. Serve with heated tortillas and reduced fat cheddar cheese and/or sour cream.
Makes 4 servings.
Calories 138, Fat 6 g, Carbs 5 g, Sodium 36 mg, Fiber
1 g.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSBUCKEYE.
Makes 4 servings.
Calories 138, Fat 6 g, Carbs 5 g, Sodium 36 mg, Fiber
1 g.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSBUCKEYE.
Nutritional Info Amount Per Serving
- Calories: 19.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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