balsamic and oil green bean salad
- Number of Servings: 8
Ingredients
1 poundfresh green beans, trimmed2 tablespoonschopped shallots2 tablespoonschopped garlic1/4 cupbalsamic vinegar1/4 cupolive oil
Directions
1.Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
2.In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2SNOWCRANES.
1.Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
2.In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 2SNOWCRANES.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
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