Oat meal Chocolate Chip Flax Seed Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 tsp Vanilla extract, imitation.5 cup packed Dark Brown Sugar1 cup Land O Lakes Salted Butter, softened2 medium eggs 2 cup Self rising flour, bleached, enriched2 cup Quaker Oats 100% Natural Whole Grain oatmeal.5 cup Flax Seed Meal (ground flax) 1.5 cup Nestle Semi-Sweet Chocolate Chips
1. Preheat oven at 350.
2. Cream butter, brown sugar, Brown sugar, egg, vanilla in large bowl on medium speed until light& creamy.
3. Combine flour, oat meal, flax seed Add to creamed mixture, beating on low speed until combined. Stir in remaining ingredients.
4. Drop dough on greased or parchment lined sheet/s. Bake for 9 minutes or until light golden. Cool on rack for 5 minutes, then transfer to rack to cool completely.
Serving Size: Makes about 3 - 4 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user SOMEHOTMOM.
2. Cream butter, brown sugar, Brown sugar, egg, vanilla in large bowl on medium speed until light& creamy.
3. Combine flour, oat meal, flax seed Add to creamed mixture, beating on low speed until combined. Stir in remaining ingredients.
4. Drop dough on greased or parchment lined sheet/s. Bake for 9 minutes or until light golden. Cool on rack for 5 minutes, then transfer to rack to cool completely.
Serving Size: Makes about 3 - 4 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user SOMEHOTMOM.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 7.3 g
- Cholesterol: 20.8 mg
- Sodium: 118.2 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g