Buffalo-Chili Mini Meatloafs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Ground Buffalo1 Packet of Lipton Onion Soup mix4 oz Heinz Chili Sauce¼ cup Egg Beaters½ cup Whole Wheat Crackers
Preheat oven 350°
Crumble up crackers, then mix into the ground buffalo, onion soup mix, chili sauce (save a tablespoon), and egg beaters all in a bowl. Divide the mixture into 8 equal portions form balls and place in muffin pan. Press top down slightly and smear a little bit of chili sauce on top then pour a very small amount of water in bottom of each muffin cup(approx 2 T in each cup).
Bake in oven for 35-40 minutes on 350°.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERS18.
Crumble up crackers, then mix into the ground buffalo, onion soup mix, chili sauce (save a tablespoon), and egg beaters all in a bowl. Divide the mixture into 8 equal portions form balls and place in muffin pan. Press top down slightly and smear a little bit of chili sauce on top then pour a very small amount of water in bottom of each muffin cup(approx 2 T in each cup).
Bake in oven for 35-40 minutes on 350°.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERS18.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 6.6 g
- Cholesterol: 25.0 mg
- Sodium: 923.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.0 g
- Protein: 11.7 g
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