Quorn singapore noodles (from Quorn recipe book)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Fry quorn mince, garlic, chilli, hoisin sauce, rice wine vinegar with sml amount of oil for 2-3 mins.
Meanwhile, cook noodles in boiling water for 4 mins.
Add mange tout, pak choi, beansprouts, spring onions and fry 2-3 mins.
Drain noodles, stir in a small amount of oil. Add noodles to mince, stir through and serve.
Fry quorn mince, garlic, chilli, hoisin sauce, rice wine vinegar with sml amount of oil for 2-3 mins.
Meanwhile, cook noodles in boiling water for 4 mins.
Add mange tout, pak choi, beansprouts, spring onions and fry 2-3 mins.
Drain noodles, stir in a small amount of oil. Add noodles to mince, stir through and serve.
Nutritional Info Amount Per Serving
- Calories: 513.4
- Total Fat: 13.4 g
- Cholesterol: 0.7 mg
- Sodium: 1,032.8 mg
- Total Carbs: 70.0 g
- Dietary Fiber: 9.5 g
- Protein: 28.2 g
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