Shannon's Chicken Vegetable Soup

Name: Shannon''s Chicken Vegetable Soup Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 20
Ingredients: 1000 grams of cooked chicken; (used 3 cans of Kirkland Canned Chicken Breast); 14 cups of Chicken Broth; 4 potatoes; 1 1/3 cups of cooked macaroni or 2/3 cup of dry macaroni; 2 cups of celery chopped; 2 medium onions chopped; 2 cups of fresh turnip chopped; 2 cups of baby carrots or chopped carrots; 3 Tbsp of poultry seasoning; 2 Tbsp of garlic powder; 1 Tbsp of onion powder; 1 Tbsp of black pepper

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 20

Ingredients

1000 grams of cooked chicken(used 3 cans of Kirkland Canned Chicken Breast)14 cups of Chicken Broth4 potatoes1 1/3 cups of cooked macaroni or 2/3 cup of dry macaroni2 cups of celery chopped2 medium onions chopped2 cups of fresh turnip chopped2 cups of baby carrots or chopped carrots3 Tbsp of poultry seasoning2 Tbsp of garlic powder1 Tbsp of onion powder1 Tbsp of black pepper

Directions

Using a large soup pot or dutch oven, saute all veggies until partially cooked .(I just add a little broth at this point so I don't add the fat and calories while sauteing). Add all other ingredients and cook for 1 1/2 to 2 hours.

Serving Size: makes 20 serving at 1 cup per serving

Number of Servings: 20

Recipe submitted by SparkPeople user RSLABOSS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 132.1
Total Fat: 2.3 g
Cholesterol: 31.0 mg
Sodium: 1,097.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.1 g
Protein: 14.0 g

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