Parmesan Chicken Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 Eggroll wrappers12 oz canned Chicken Breast1/2 cup marinara1 cup baby spinach leaves1/4 cup mozzarella1/4 cup fresh parmesan
Mix marinara and chicken, spice to taste. Add 1/6 of your spinach on the wrap, top with chicken mixture and top with cheese. Fold over into a triangle and seal the edges with water. Bake at 350 for 12-15 minutes or until golden brown.
Serving Size: Makes appr 6 wraps
Number of Servings: 6
Recipe submitted by SparkPeople user JOLIEBLONDE74.
Serving Size: Makes appr 6 wraps
Number of Servings: 6
Recipe submitted by SparkPeople user JOLIEBLONDE74.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 3.7 g
- Cholesterol: 40.9 mg
- Sodium: 422.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.4 g
- Protein: 17.6 g
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