Corned beef hash , potatoes/onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 can corned beef hash, 4 medium potatoes, 1 onion, 2 tbsp olive oil for browning
Directions
fry potatoes and hash together until lightly browned; add onions and finish browning.

Serving Size: makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MILLIFRED.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.6
  • Total Fat: 9.4 g
  • Cholesterol: 18.3 mg
  • Sodium: 213.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.1 g

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