Corned beef hash , potatoes/onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 can corned beef hash, 4 medium potatoes, 1 onion, 2 tbsp olive oil for browning
fry potatoes and hash together until lightly browned; add onions and finish browning.
Serving Size: makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILLIFRED.
Serving Size: makes 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILLIFRED.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 9.4 g
- Cholesterol: 18.3 mg
- Sodium: 213.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.5 g
- Protein: 7.1 g
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