Banana Cranberry Fiber Muffin
- Number of Servings: 6
Ingredients
Directions
Egg white, fresh, 3 large (remove) Oats, Quaker, .25 cup (remove) Wheat bran, crude, .75 cup (remove) Vanilla Extract, .5 tsp (remove) Nutmeg, ground, .5 tsp (remove) Cinnamon, ground, .5 tsp (remove) Ginger, ground, .5 tsp (remove) Baking Powder, .5 tsp (remove) Baking Soda, .5 tsp (remove) Fage - 0%, 3 oz (remove) Stevia in the Raw, 2 serving (remove) Banana, fresh, 1 medium (7" to 7-7/8" long) (remove) Cranberries, .5 cup, chopped (remove) Salt, .25 tsp (remove) Applesauce, unsweetened, .13 cup (remove) *Fiber, 100% Psyllium Husk Fiber Equate (rounded tsp/7g), 60 gram(s) (remove) Cream Cheese, Fat Free, 85 grams (remove) Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 1 Serving (remove)
Bake for 20-25 mins at 325
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIEVIVA.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIEVIVA.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 1.0 g
- Cholesterol: 1.1 mg
- Sodium: 411.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 8.8 g
- Protein: 6.5 g
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