Banana Cranberry Fiber Muffin

  • Number of Servings: 6
Ingredients
Egg white, fresh, 3 large (remove) Oats, Quaker, .25 cup (remove) Wheat bran, crude, .75 cup (remove) Vanilla Extract, .5 tsp (remove) Nutmeg, ground, .5 tsp (remove) Cinnamon, ground, .5 tsp (remove) Ginger, ground, .5 tsp (remove) Baking Powder, .5 tsp (remove) Baking Soda, .5 tsp (remove) Fage - 0%, 3 oz (remove) Stevia in the Raw, 2 serving (remove) Banana, fresh, 1 medium (7" to 7-7/8" long) (remove) Cranberries, .5 cup, chopped (remove) Salt, .25 tsp (remove) Applesauce, unsweetened, .13 cup (remove) *Fiber, 100% Psyllium Husk Fiber Equate (rounded tsp/7g), 60 gram(s) (remove) Cream Cheese, Fat Free, 85 grams (remove) Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 1 Serving (remove)
Directions
Bake for 20-25 mins at 325

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIEVIVA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 131.5
  • Total Fat: 1.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 411.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 6.5 g

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