Bow Thai Shrimp (Make & Take)

Name: Bow Thai Shrimp (Make & Take) Recipe
Yield: 4
Ingredients: 1 cup sesame dressing; 1 tbsp peanut butter; 1 tbsp chili sauce; 1 tsp ginger; garlic; 1 cup peanuts; 1 pkg frozen vegetables; 12 oz shrimp

(1)

Number of Servings: 4

Ingredients

1 cup sesame dressing1 tbsp peanut butter1 tbsp chili sauce1 tsp gingergarlic1 cup peanuts1 pkg frozen vegetables12 oz shrimp

Directions

Combine all sauce items, sautee, add shrimp toss pasta once cooked

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNINSTRONG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 442.2
Total Fat: 23.9 g
Cholesterol: 165.8 mg
Sodium: 1,086.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 5.9 g
Protein: 29.8 g

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Member Reviews

MUSICNUT
So tasty! - 5/8/21
MLBARR315
Sounds great! I will save it and try it soon!! - 7/15/07