Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 T Butter2 T flour1 small diced onion2 28 oz cans of organic tomatoespinch of clovessugar to taste
melt butter in stockpot, saute onions and cloves until clear. Add flour and make a roux, medium brown color. Slowly add chicken broth while whisking.
Add in tomatoes, cover and cimmer for 20 minutes. Blitz with immersion blender until smooth. Add sugar and salt to taste.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YARNFREAK.
Add in tomatoes, cover and cimmer for 20 minutes. Blitz with immersion blender until smooth. Add sugar and salt to taste.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YARNFREAK.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 4.3 g
- Cholesterol: 10.3 mg
- Sodium: 563.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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