Peasarattu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
11/2 cups mung beans matured1/2 cups rice1/2 inch ginger1 green chilli optional 1tspn cumin seeds1 small onion choppedSalt to taste
rinse and soak the mung beans for about an hour, better if soaked over night
grind the above adding the green chillies chopped onion, ginger and salt using one cup of water to slightly coarse paste
heat griddle.
pour a laddle of the batter and spread into a circle about 5 inch in diameter and nearly paper thin but should not become crisp unless u like that way
pour half a tsp of oil/ butter around the outer edges of the circle.
cook for about 2 minutes, flip and cook the other side, adding another 1/2 tsp of oil/butter ( optional )
serve with green chutney, mango pickle or idli powder.
Serving Size: 1 medium sized crepe
Number of Servings: 20
Recipe submitted by SparkPeople user ALL_SMILES_4U.
grind the above adding the green chillies chopped onion, ginger and salt using one cup of water to slightly coarse paste
heat griddle.
pour a laddle of the batter and spread into a circle about 5 inch in diameter and nearly paper thin but should not become crisp unless u like that way
pour half a tsp of oil/ butter around the outer edges of the circle.
cook for about 2 minutes, flip and cook the other side, adding another 1/2 tsp of oil/butter ( optional )
serve with green chutney, mango pickle or idli powder.
Serving Size: 1 medium sized crepe
Number of Servings: 20
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 23.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
Member Reviews