Saag Aloo

Name: Saag Aloo Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: *Canola Oil 1 tbsp (remove); Onions raw .5 cup chopped (remove); Garlic 1 tsp minced ((remove); Ginger Root 1 tsp minced (remove); Turmeric ground 1 tsp (remove); Ground*coriander seed 1 tbsp (remove); Whole Cumin seed 1 tsp (remove); *Potato raw 1 large (3 to 4-1/4 dia.) peeled and; cubed (remove); Spinach frozen 1 package (10 oz) yields; thawed and drained(remove); *Garam Masala 1 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*Canola Oil, 1 tbsp (remove) Onions, raw, .5 cup, chopped (remove) Garlic, 1 tsp minced ((remove) Ginger Root, 1 tsp minced (remove) Turmeric, ground, 1 tsp (remove) Ground*coriander seed, 1 tbsp (remove) Whole Cumin seed, 1 tsp (remove) *Potato, raw, 1 large (3" to 4-1/4" dia.), peeled and cubed (remove) Spinach, frozen, 1 package (10 oz) yields , thawed and drained(remove) *Garam Masala, 1 tsp (remove)

Directions

Heat oil in a large skillet (With lid) Add cumin seeds and cook until they pop. Add onion and stir for 2 min. Add garlic and ginger, stir for 2 more min. Add potato, turmeric,coriander and a little water and stir to coat potato with spices. Add spinach and cover. Simmer until the potatoes are soft, checking every few minutes and adding water as needed. Add garam masala and mix well. Stir uncovered until all liquid is absorbed.

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KACAR51.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving