Easterbread for breadmaker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 eggs120 ml milk3 tbs Butter4 1/2 tbs sugar1/2 tsp salt7 drops of butter vanilla aroma or one tsp vanilla sugar1 tbs lemon rind3/4 tsp nutmeg (ground)420 g flour Typ 4052 1/4 tsp dry yeast1 cup of raisans
add ingridients in same order than listed
start mashine on program white bread, medium brown, 750g
1 cup of Raisans are to be added after the signal tone
Serving Size: makes 730 gram = 18 slices @ 40.5 g
start mashine on program white bread, medium brown, 750g
1 cup of Raisans are to be added after the signal tone
Serving Size: makes 730 gram = 18 slices @ 40.5 g
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 3.1 g
- Cholesterol: 32.8 mg
- Sodium: 125.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
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