Bisquick zucchini pie

Name: Bisquick zucchini pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 3 cups diced zucchini; 1large onion; 1/2 cup grated Parmesan; 1/2 cup grated cheddar; 1/2 cup canola oil; 1 cup bis quick; 4 eggs beaten; 1/2-1 tsp parsley; Salt & pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

3 cups diced zucchini1large onion1/2 cup grated Parmesan1/2 cup grated cheddar1/2 cup canola oil1 cup bis quick4 eggs, beaten1/2-1 tsp parsleySalt & pepper to taste

Directions

Mix all ingredients together in large bowl.
Pour into pie plate.
Bake 35-40 min

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user BELJOY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 298.0
Total Fat: 22.3 g
Cholesterol: 107.6 mg
Sodium: 360.5 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.7 g
Protein: 9.1 g

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