Cabbage Rolls
- Number of Servings: 5
Ingredients
1 lb lean ground beef1 cup chopped onion1 cup chopped red bell pepper8-12 steamed cabbage leaves1 1/2 cup marinara sauce4 tbsp grape jam
Combine first 3 ingredients. Add salt if desired. Place a small scoop of the mixture onto a cabbage leaf and roll (like a burrito). You don't want the leaf to be so full that it can't be rolled. About 2 tbsp is usually about right, but it depends on how big your cabbage leaves are.
Mix marinara and grape jelly together. If it is thick, add water to thicken. Spread 1 cup on the bottom of your slow cooker. Place the rolled cabbage in the slow cooker and cover with remaining marinara mixture.
Cook on low for 4-6 hours, or until meat mixture is cooked through.
Serving Size: Makes 8 2-roll servings
Number of Servings: 5
Recipe submitted by SparkPeople user MOOMOO215.
Mix marinara and grape jelly together. If it is thick, add water to thicken. Spread 1 cup on the bottom of your slow cooker. Place the rolled cabbage in the slow cooker and cover with remaining marinara mixture.
Cook on low for 4-6 hours, or until meat mixture is cooked through.
Serving Size: Makes 8 2-roll servings
Number of Servings: 5
Recipe submitted by SparkPeople user MOOMOO215.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 20.5 g
- Cholesterol: 68.0 mg
- Sodium: 385.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.4 g
- Protein: 18.3 g
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