Spinach Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
I box of frozen spinach (green giant)1 can of waterchestnuts1 10oz container of sour cream1 packet of hidden valley ranch dry mix
Cook the spinach in the microwave as directed on the box. Once done, run under cold water to cool the spinach off. Drain really well and squeeze the excess water. Put spinach in a bowl and mix the other ingredients with it. Serve immediately or put in the fride for later.
Number of Servings: 8
Recipe submitted by SparkPeople user LORISMITH77.
Number of Servings: 8
Recipe submitted by SparkPeople user LORISMITH77.
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 7.8 g
- Cholesterol: 13.9 mg
- Sodium: 137.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
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